Maté Vert Cruz de Malta (Cruz de Malta Green Mate)
Mate
En stock
MA10201
Yerba Maté (ilex paraguariensis) was born in South America and is produced in Argentina, Brasil, Paraguay. It is also called "Jesuits tea". Rich in caffeine, it is very tonifying but, when prepared in a calabash gourd (an emptied and dried fruit, also named "mate"), the tonic effect is somewhat softened, as water is poured several times in a row on the same leaves.
Temps d'infusioninfusions courtes, répétées
Température d'infusion95
Moment de la journéeMatin et Journée
PaysArgentine
Préparation recommandécalebasse
Type of teaMaté
Description
Cruz de Malta is a traditional production (with twigs) from Argentina, since 1936. Its pleasant flavour is perfect for beginners. We recommand the use of a calabash gourd, with 50g of mate for 50 cl of water, to brew several times in a row.
Yerba Maté (ilex paraguariensis) was born in South America and is produced in Argentina, Brasil, Paraguay. It is also called "Jesuits tea". Rich in caffeine, it is very tonifying but, when prepared in a calabash gourd (an emptied and dried fruit, also named "mate"), the tonic effect is somewhat softened, as water is poured several times in a row on the same leaves.
Yerba Maté (ilex paraguariensis) was born in South America and is produced in Argentina, Brasil, Paraguay. It is also called "Jesuits tea". Rich in caffeine, it is very tonifying but, when prepared in a calabash gourd (an emptied and dried fruit, also named "mate"), the tonic effect is somewhat softened, as water is poured several times in a row on the same leaves.
Yerba Maté (ilex paraguariensis) was born in South America and is produced in Argentina, Brasil, Paraguay. It is also called "Jesuits tea". Rich in caffeine, it is very tonifying but, when prepared in a calabash gourd (an emptied and dried fruit, also named "mate"), the tonic effect is somewhat softened, as water is poured several times in a row on the same leaves.
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