Yerba Maté (ilex paraguariensis) was born in South America and is produced in Argentina, Brasil, Paraguay. It is also called "Jesuits tea". Rich in caffeine, it is very tonifying but, when prepared in a calabash gourd (an emptied and dried fruit, also named "mate"), the tonic effect is somewhat softened, as water is poured several times in a row on the same leaves.
Temps d'infusion5
Température d'infusion95
Moment de la journéeJournée
Dosage50 g/50 cl en Calebasse
BioOui
Commerce équitableOui
Conditionnement100g
Type of teaMaté
Description
A very good quality of 100% organic and fair-trade mate with twigs, from San Ignacio, Argentina. It has a soft and pleasant taste. We recommand a preparation in a calabash gourd (also called mate), with 50g of Kraus mate for 50 cl of water, to brew several times in a raw.
Yerba Maté (ilex paraguariensis) was born in South America and is produced in Argentina, Brasil, Paraguay. It is also called "Jesuits tea". Rich in caffeine, it is very tonifying but, when prepared in a calabash gourd (an emptied and dried fruit, also named "mate"), the tonic effect is somewhat softened, as water is poured several times in a row on the same leaves.
Yerba Maté (ilex paraguariensis) was born in South America and is produced in Argentina, Brasil, Paraguay. It is also called "Jesuits tea". Rich in caffeine, it is very tonifying but, when prepared in a calabash gourd (an emptied and dried fruit, also named "mate"), the tonic effect is somewhat softened, as water is poured several times in a row on the same leaves.
Yerba Maté (ilex paraguariensis) was born in South America and is produced in Argentina, Brasil, Paraguay. It is also called "Jesuits tea". Rich in caffeine, it is very tonifying but, when prepared in a calabash gourd (an emptied and dried fruit, also named "mate"), the tonic effect is somewhat softened, as water is poured several times in a row on the same leaves.
Add to Wishlist
