Yerba Maté (ilex paraguariensis) was born in South America and is produced in Argentina, Brasil, Paraguay. It is also called "Jesuits tea". Rich in caffeine, it is very tonifying but, when prepared in a calabash gourd (an emptied and dried fruit, also named "mate"), the tonic effect is somewhat softened, as water is poured several times in a row on the same leaves.
Température d'infusion100
Moment de la journéeMatin et Journée
PaysUruguay
Préparation recommandécalebasse
ArômeVégétal
Type of teaMaté
Description
Produced in the north of Argentina since 1924, this yerba with twigs is a best-seller, and has an intense, aromatic and authentic taste, that make it a classic.
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1 /5
(1 customer reviews)
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Rodolphe M.
published the 17/05/2020following an order made on 01/05/2020
1/5
Beaucoup de poudre je n arrive pas à le boire avec la paille en fer prévue à cet effet. D habitude je prends celui bio avec lequel je n ai jamais eu de pb mais il n etait plus dispo. Je ne racheterai plus ce mate sara
Yerba Maté (ilex paraguariensis) was born in South America and is produced in Argentina, Brasil, Paraguay. It is also called "Jesuits tea". Rich in caffeine, it is very tonifying but, when prepared in a calabash gourd (an emptied and dried fruit, also named "mate"), the tonic effect is somewhat softened, as water is poured several times in a row on the same leaves.
Yerba Maté (ilex paraguariensis) was born in South America and is produced in Argentina, Brasil, Paraguay. It is also called "Jesuits tea". Rich in caffeine, it is very tonifying but, when prepared in a calabash gourd (an emptied and dried fruit, also named "mate"), the tonic effect is somewhat softened, as water is poured several times in a row on the same leaves.
Yerba Maté (ilex paraguariensis) was born in South America and is produced in Argentina, Brasil, Paraguay. It is also called "Jesuits tea". Rich in caffeine, it is very tonifying but, when prepared in a calabash gourd (an emptied and dried fruit, also named "mate"), the tonic effect is somewhat softened, as water is poured several times in a row on the same leaves.
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