Green teas

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An exceptional quality, from Shizuoka.

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Paiement sécurisé

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30' à 1 en GFC
Dosage 2 à 3g en Zhong
Pays Chine
Gong Fu Cha
Arôme Biscuité
Type of tea Vert

This tea is made with a new cultivar called "koshun", delicious and refreshing like a soft breeze. This rare tea, whose annual production is of only 20 kilos, is the creation of Mr Tsukiji, and received several prestigious awards, like a first price in Japan, or another price in Shanghai in 2004. We are very pleased to offer you several 50g bags, vaccum-packed to preserve the tea for oxidization). We also offer smaller quantities, in postcard-format bags of 10g (2013). 

Smooth and powerful, this tea delivers notes of anise and almond. Our recommandation: brew 3 to 4g in a Japanese kyûsu teapot, at 85°C, for about 60 seconds.


From:  Tamakawa, Shizuoka.

Cultivar, variety: Koshun.

Produced by: Mr Tsukiji.

Manual harvest.


Tea and health

Recent books and studies seem to prove that green tea plays an essential role, not only in preventing, but also in treating cardiovascular dusease and some types of cancer. In his books, David Servan-Schreiber has stressed the presence in green tea of a catechin, the epigallocatechin gallate (EGCG). This powerful antioxidant is capable of neutralizing the reactive oxygen species and the free radicals heavily involved in aging and in chronic degenerative diseases. Researches have shown that  the EGCG may have beneficial effects against numerous illnesses, like atherosclerosis, diabetes, neurodegenerative diseases or overweight. In Chinese traditional medicine, it is recommended for intellectual work, to reduce fatigue by stimulating the nervous system, to lower body temperature, enhance eyesight, reinforce the immune system, help digestion... It is important to underline that the green tea that is evoked here is of good quality and, of course, straight, plain green tea!


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