This exceptional Chinese jasmine green tea has small twisted leaves which whirl in the water like snowflakes when they are brewed. This beautiful jasmine "flakes" are grown in altitude, in Emeishan. Their aroma is delicate, very sweet, with some notes of vanilla. This fine spring tea is a must for jasmine tea lovers, to drink hot as well as cold. To prepare preferably in a gaiwan (Chinese tea cup with a lid).

Tea and health

Recent books and studies seem to prove that green tea plays an essential role, not only in preventing, but also in treating cardiovascular diseases and some types of cancer. In his books, David Servan-Schreiber has stressed the presence in green tea of a catechin, the epigallocatechin gallate (EGCG). This powerful antioxidant is capable of neutralizing the reactive oxygen species and the free radicals heavily involved in aging and in chronic degenerative diseases. Researches have shown that  the EGCG may have beneficial effects against numerous illnesses, like atherosclerosis, diabetes, neurodegenerative diseases or overweight. In Chinese traditional medicine, it is recommended for intellectual work, to reduce fatigue by stimulating the nervous system, to lower body temperature, enhance eyesight, reinforce the immune system, help digestion... It is important to underline that the green tea that is evoked here is of good quality and, of course, straight, plain green tea!