Red teas (Chinese "black" teas)

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CN35/CX/2013

This very good quality of red tea from the Yunnan province offers a quantity of golden tips, and offers a beautiful copper liquor, and a delicate, round and flowery taste.

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€9.57

Paiement sécurisé

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Temps
d'infusion
30' à 1 en GFC
Température
d'infusion
90
Moment de
la journée
Journée
Dosage 4 à 5g Rouge
Pays Chine
Plantation
manuelle
oui
Récolte de
printemps
oui
Récolte
manuelle
Oui
Préparation
recommandé
Théière classique
Type of tea Noir / Rouge
Description



This very good Chinese red tea comes from the surroundings of the city of Bai Lin. It has a lingering and balanced taste, between fruity and slightly smoked notes. A tea for amateurs, that can be enjoyed everyday.



Tea and health

Red teas (often called "black teas" in Western countries) don't have the positive reputation of green, white or oolong teas in terms of health benefits, but they nevertheless have interesting properties. They contain powerful carbohydrates (polysaccharides) which slow blood sugar absorption and can help in cases of diabetes or in a weight loss diet. The antioxidants present in red teas may also play a positive role in weight loss, along the other benefits they offer, such as helping decreasing the risks of cardiovascular diseases. They relax the muscles of bronchioles, thus helping regulate and enhance breathing.  Drinking red tea is also said to help bring cortisol (the "stress" hormone) levels back to normal more quickly and might even help recover sooner after a workout. Red teas have a reputation of containing an important amount of caffeine, but they still have less caffeine than coffee. So, drinking red teas offers caffeine's benefits - alertness, concentration... - but without its more negative effects.